Sea Salt & Almond Dark Chocolate Bar
- In stock, ready to ship
Dark chocolate, toasted almonds, and flaky sea salt. The salt does the work here: it cuts the cacao and pulls the caramel notes forward, which is why this bar wins over people who normally reach for milk chocolate.
The cacao comes from Tumaco, on Colombia's Pacific coast, at 60% — dark enough to taste like something, gentle enough to finish in one sitting.
Product Details
- 60% dark chocolate, cacao from Tumaco, Colombia
- Toasted almonds and flaky sea salt
- Ingredients: Colombian cacao beans, organic sugar, organic cocoa butter, almonds, salt
- Contains tree nuts
- 2 oz bar (57 g), 6.3 x 4 x 0.3 in
- Shelf-stable, 12 to 24 months
- Made in the United States
Why They'll Love It
- The salt and almond combination makes dark chocolate approachable for people who usually avoid it
- Texture matters: whole toasted almonds give it a crunch that a smooth bar cannot
- Holds its own next to a scotch or a glass of red, so it works as an after-dinner gift
- Reads as considered without needing an occasion to justify it
Perfect For
Valentine's Day, closing gifts, client appreciation, host gifts, and everyday thank-yous. It slots into a wine-and-chocolate box, a date-night box, or a realtor closing box.
About the Maker
Markham & Fitz is a chocolate maker in Bentonville, Arkansas, working with single-origin cacao from Colombia and the Dominican Republic.
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