Soft, sweet, salty and perfect. Fleur De Sel mixes in our slow cooked caramel recipe as well as adorns the top. Five bon bons nestled in a gift box with a clear lid and a metallic gold label.
ABOUT THE MAKER Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients.
Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as in love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse, and creates the edible treasures of Mayana. Chef Daniel sought out and studied with the great chocolate luminaries of the United States and France: Andrew Shotts, Norman Love, Franck Kestener, Christophe Morel, Jerome Landrieu, and Lionel Clement.
Tamra brings her interior architecture school and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele. 2016 Dessert Professional Magazine Top 10 Chocolatier in North America Award 2017 and 2018 Good Food Award.
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