Heirloom Garlic Extra Virgin Olive Oil
- In stock, ready to ship
Garlic and olive oil belong together, and this bottle settles the matter. Flamingo Estate extracts the oil from heirloom Artichoke garlic, then infuses it into a single harvest of Coratina olives grown in Ojai, California.
The oil is unfiltered and cold-pressed, green and peppery in the way Coratina is. Pour it over roasted vegetables, warm bread, or a plate of pasta, and the dish is finished.
Ships same day or next business day.
Product Details
- 16 oz / 473 mL
- Extra virgin olive oil (cold-pressed) and Artichoke garlic oil
- Coratina olives, grown and harvested in Ojai, California
- Unfiltered
- Pressed from 150-year-old trees
- Harvested and milled January 2025
Why They’ll Love It
- The garlic is already in the oil, so dinner comes together with one bottle instead of two ingredients.
- It works as a finishing oil rather than only a cooking one, over vegetables, beans, bread, or pasta.
- The dark glass and green label earn a place on the counter instead of the back of a cupboard.
- A considered choice for someone who cooks often and is hard to shop for.
Perfect For
Housewarmings, host gifts, client appreciation, and thank-yous to someone who cooks. It anchors a kitchen or pantry box, and sits well beside vinegar, flaky salt, or dried pasta in a set built around the table.
About the Maker
High in the hills above Los Angeles, Flamingo Estate is a home and garden known for its orchard and for the care it takes with how things are grown. Its oils are pressed from California harvests, this one from Coratina olives grown in Ojai.
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