Fire up your grill and break out the meats! The grill & roast ten-pack collection is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini.
The 10-Pack Grill & Roast Collection Contains one tin of the following spices:
Carolina Pork Rub
Cracked Coriander & Herb Rub
Cowboy Steak Rub
Cyprus Flake Salt
Herbs de Provence
Lemon Pepper Seasoning
Honey & Herb Rub
Mustard & Tarragon Seasoning
Modena Balsamic Rub
Made in United States of America.
ABOUT THE MAKER
In 2009, Meherwan Irani quit his day job in sales to open his first restaurant – Chai Pani, an Indian street food joint in downtown Asheville, NC. Whether it was a midlife crisis or a stroke of genius is debatable. Since then, the self-taught chef has opened six restaurants, one bar, and now, Spicewalla.
With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
His latest venture, Spicewalla, harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves -- a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.