Jean Dubost Red & Blue Corkscrew & Bottle Opener Set
- In stock, ready to ship
Paring Knife, 9 cm blade.
The paring knife is the most-used knife in a kitchen, right after the chef knife.
The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Its 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve their full flavor.
Forged with Japanese 440C high-carbon stainless steel, the blade will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for hardness and edge retention with the optimal amount of chromium for corrosion resistance.
ABOUT THE MAKER
KOTAI was born as a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and very durable like a German knife.
All the pros without the cons, no compromise.
KOTAI means “solid” in Japanese; durability and performance are the defining values behind all our creations.
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We offer Flat Rate U.S. Shipping for $13.95 per address.
WHERE DO YOU SHIP?
We are able to ship to street addresses, P.O. F.P.O. and A.P.O. boxes in all 50 U.S. states. International shipping is currently unavailable .Shipping to hospitals is not currently available.
HOW LONG DOES ORDER PROCESSING + SHIPPING TAKE?
We strive to process orders as quickly as possible. Orders are typically processed and ready for shipment within one (1) business day. Transit time of 2-5 business days is typical for local orders. Delivery dates are not guaranteed.
