Mayan Spice Dark Chocolate Bar

Spicy. Rich. Decadent. This candy bar is for grown folks with it's rich dark chocolate ganache, sea salt caramel and tortilla crunch. Enjoy with a glass of bold red wine or a cup of coffee.

SIZE
3.5oz

QUANTITY
This listing is for one kitchen sink chocolate bar.

SHELF LIFE
12 months

INGREDIENTS
milk chocolate (cocoa butter, cocoa liquor, milk powder, vanilla, soy lecithin), dark chocolate (cocoa beans, sugar, soy lecithin, natural vanilla flavor), caramel (sugar, water, heavy cream {milk, carrageenan}, butter {sweet cream, salt}, sea salt), peanut butter (sugar, dry roasted peanuts, molasses, vegetable oil {rapeseed, soybean},salt), pretzels (water, yeast, salt, brown sugar {sugar, molasses}, butter, flour, salt), rice crispies {rice, sugar, salt, barley and corn malt extract})

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ABOUT THE MAKER
Mayana Chocolate is a destination, a new world of chocolate experienced in every flavor, every bite, and every ingredient. Award-winning Chef Daniel Herskovic uses only the best, freshest ingredients. 

Mayana Chocolate is run by husband and wife team, Daniel and Tamara Herskovic, who are as in love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse, and creates the edible treasures of Mayana. Chef Daniel sought out and studied with the great chocolate luminaries of the United States and France: Andrew Shotts, Norman Love, Franck Kestener, Christophe Morel, Jerome Landrieu, and Lionel Clement. 

Tamra brings her interior architecture school and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele. 2016 Dessert Professional Magazine Top 10 Chocolatier in North America Award 2017 and 2018 Good Food Award.