Raaka Bourbon Cask Aged Chocolate Bar
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Raaka is uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao.
This is the first chocolate featuring caskaged cocoa beans. To make this bar, we crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks.
During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
- Size: 1.8oz
All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Shop all Raaka Chocolate.
ABOUT THE MAKER
Eco Friendly - Small Batch - Handmade in NY
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.
Made in United States of America
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We are able to ship to street addresses, P.O. F.P.O. and A.P.O. boxes in all 50 U.S. states. International shipping is currently unavailable .Shipping to hospitals is not currently available.
HOW LONG DOES ORDER PROCESSING + SHIPPING TAKE?
We strive to process orders as quickly as possible. Orders are typically processed and ready for shipment within one (1) business day. Transit time of 2-5 business days is typical for local orders. Delivery dates are not guaranteed.