Maple Leaves Sugar Cookies

Everything that makes Fall the best season from gorgeous foliage, to festive traditions, to Rustic Bakery’s Maple Sugar Cookies.

These cookies will sweeten up your holiday feast. Made with Vermont Maple Syrup and all natural ingredients, they will be hard to resist.

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, enzyme), Butter (cream, natural flavors), Pure Maple Syrup, Brown Sugar (sugar, molasses), Cane Sugar, Eggs (eggs, citric acid), Natural Flavors, Sea Salt

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ABOUT THE MAKERS

Women-Owned - Handmade - Eco-Friendly - Organic

Rustic Bakery, Inc. was started on a whim in 2005 by Carol LeValley & Josh Harris. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.

So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads.