Tate's Bake Shop Gluten Free Chocolate Chip Cookies
- In stock, ready to ship
So delicious, they won't be able to tell the difference! We've baked our famous chocolate chip cookies with rice flour for this gluten free treat. They are uniquely thin, crispy and delicious!
A Little Bake Shop in Every Bite!
Size: 7.5oz
Shop all Cookies.
ABOUT THE MAKER
What makes Tate's Bake Shop treats so deeply delicious? It is something we call the bake shop way. The bake shop way is our commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything we do.
It all started when Kathleen King, founder of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead.
Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year over year, and is a destination for locals and tourists alike.
Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature – irresistibly crisp and buttery chocolate chip cookies – as well as an ever-expanding line of bake shop delectable desserts including gluten free offerings. Kathleen’s intuition, passion and principles continue to guide everything we do. So, enjoy one of our deeply delicious treats and experience “The Bake Shop Way”.
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WHERE DO YOU SHIP?
We are able to ship to street addresses, P.O. F.P.O. and A.P.O. boxes in all 50 U.S. states. International shipping is currently unavailable. Shipping to hospitals is not currently available.
HOW LONG DOES ORDER PROCESSING + SHIPPING TAKE?
We strive to process orders as quickly as possible. Orders are typically processed and ready for shipment within one (1) business day. Transit time of 2-5 business days is typical for local orders. Delivery dates are not guaranteed.
