Raaka is uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao.
We're proud to partner with our neighbors, the landmark New York Botanical Garden, who support living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. A percentage of each bar supports NYBG’s work in plant science and conservation, horticulture and education.
Violet-infused cacao butter and flecks of ground vanilla bean create a thick, melted marshmallow-like chocolate. Dominican cacao lends notes of cinnamon and brown sugar. This bar brings the flower power.
ABOUT THE MAKER We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.