Pure maple syrup is naturally nutritious! It is high in antioxidants and nutrients like riboflavin, zinc, magnesium, calcium and potassium. Maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.
Pure maple syrup is 100% natural. Once opened, it should be put in the refrigerator or freezer and kept as cold as possible. As long as it is tightly sealed, it can last for months, and even years.
Maple syrup is not just for pancakes and waffles. Try using maple syrup as a sweetener in coffee, tea and in homemade sodas and lemonades. It works great on roasted vegetables like squash, frozen organic berries, breakfast oatmeal or hot cereal, soups, salmon, chicken, ham, pulled pork, roast turkey, and is a perfect substitute for sugar in salad dressings.
ABOUT THE MAKER Since 1982, the Jordan and Leuer families have been providing high quality, delicious tasting, pure maple syrup. We source our maple syrup from family farms in Minnesota, Wisconsin, and Michigan.
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