Introducing our Good Foods Award Finalist Old Fashioned Syrup. Add 1/4 oz of syrup to 2oz of whiskey, pour over ice, orange peel garnish (32 servings).
The caramel notes of organic demerara sugar, citrus tang of fresh orange peel, and tart sweetness of organic cherries combine in mountain spring water, enlivened by a nutty and complex blend of cinnamon, clove, cardamom, and bitter herbs.
Strongwater was started by a Chemist & Herbalist that had the desire to break free of cocktail convention in Denver, the Wild West of beverages and the next great cocktail city. Together, we untap the wisdom of 17th century strongwater apothecaries and bottle the same, celebrated magic with modern methods, power-packed botanicals and mountain spring water. Then we boldly blend them at high altitude for better, brighter and bolder sips worth sharing.