We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
ABOUT THE MAKER CHOCOLATE THAT FEEDS. Providing meals to neighbors in need with every bar sold.
Seattle Chocolate Company owner and CEO, Jean Thompson, founded jcoco, her ultra-premium chocolate brand, in 2012. Her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference.
Since its inception, jcoco has donated a percentage of all sales to organizations across the U.S. working to combat hunger. jcoco explores how high quality cacao combined with unexpected ingredients can transcend our expectations of chocolate as a food. This collection consists of perfectly-portioned chocolate bars in 10 unique signature recipes good enough for the menu of your favorite restaurant.
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