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JCOCO Salt and Toffee Chocolate BAr
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Himalayan Salt + Toffee Chocolate Bar 1oz

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Regular price $3.50

We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soy lecithin, natural flavor), Himalayan pink salt. Contains milk and soy.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products. *Rainforest Alliance Certified™

Specifics: - Gluten-Free - Non-GMO

Made in United States of America

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ABOUT THE MAKER
CHOCOLATE THAT FEEDS. Providing meals to neighbors in need with every bar sold.

Seattle Chocolate Company owner and CEO, Jean Thompson, founded jcoco, her ultra-premium chocolate brand, in 2012. Her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference.

Since its inception, jcoco has donated a percentage of all sales to organizations across the U.S. working to combat hunger. jcoco explores how high quality cacao combined with unexpected ingredients can transcend our expectations of chocolate as a food. This collection consists of perfectly-portioned chocolate bars in 10 unique signature recipes good enough for the menu of your favorite restaurant.