An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt. Contains milk and sesame. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Specifics: - Gluten-Free - Kosher Certified - Non-GMO Made in United States of America
ABOUT THE MAKER CHOCOLATE THAT FEEDS. Providing meals to neighbors in need with every bar sold.
Seattle Chocolate Company owner and CEO, Jean Thompson, founded jcoco, her ultra-premium chocolate brand, in 2012. Her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference.
Since its inception, jcoco has donated a percentage of all sales to organizations across the U.S. working to combat hunger. jcoco explores how high quality cacao combined with unexpected ingredients can transcend our expectations of chocolate as a food. This collection consists of perfectly-portioned chocolate bars in 10 unique signature recipes good enough for the menu of your favorite restaurant.
choosing a selection results in a full page refresh