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Seattle Chocolate Boldly Go Double Chocolate Truffle Bar
Seattle Chocolate Truffle Bar - Giften Market

Seattle Chocolate

Boldly Go Chocolate Truffle Bar

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Regular price $6.50

During World War II, chocolate served as a restorative, pocket-sized food ration while helping to boost morale. Honoring its forbearer, this limited-edition dark chocolate bar enrobes a creamy milk chocolate truffle center with caramel flavor notes.

Share the love and gift this treat as an encouragement and a celebration of a well-deserved achievement that may go unrecognized, or for someone about to embark on a new adventure, graduation, or new job.

  • This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
  • *Rainforest Alliance Certified™ 
  • Gluten-Free
  • Non-GMO
  • Kosher Certified
  • Size: 2.5oz

Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.


    ABOUT THE MAKER
    Eco-Friendly - Women-Owned - Made in the USA

    Seattle Chocolate is known for the creamy meltaway center in our truffles and truffle bars. We love to try new flavors and trends; but at the end of the day, everything needs to be delicious. We take pride in how our creamy truffle center sets us apart and makes for a mouth-watering bite, every single time.

    We use local ingredients whenever we can, with flavors like San Juan Sea Salt, Pike Place Espresso, and Rainier Cherry. We’re drawn to color and pattern in our packaging, and work to make sure that every product is gift-worthy - even if it’s just for you. We collaborate with independent artists to create bars and gifts that are just as gorgeous as they are delicious. Simply put, we’re here to lift you up. To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will).