Smooth & balanced, caramelly and sweet. Beachwood is our "staple" coffee, a go-to for that elevated diner cup of drip coffee, or as a flavorful espresso option. Named after Beachwood Canyon, where the owners (Ally and Casey) met!
Producer: Chochajau Collective
Region: Lake Atitlán Elevation: 1600-1800 meters
Process: Washed Certification: Organic
ABOUT THE MAKERS Launched in 2016, we began by sourcing exclusively organic coffee, with the goal of roasting to develop coffees that were naturally sweet, balanced, and caramelly, and easy to make taste great at home.
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