Coro Artisan Meats presents Hot Sopressata Salami with a kick of cayenne.
The vibrant red of our Hot Sopressata is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper. Made with all-natural ingredients, including locally sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics. Product sold as a stick and is not pre-sliced. Refrigerate after opening.
ABOUT THE MAKER Handmade in the USA / Women-Owned / Small Batch / Social Good
For over 20 years Salumi (Coro Foods) has been handcrafting cured meats with new world flavors and the finest ingredients. From our home in Seattle we combine old world techniques with new world thinking, a modern palate, and a deep desire to share what we cook up with people that care as much as we do about the food they put on their plate. This is personal for us. We tie our aprons every morning because we love the craft and we love our product.
To make our salumi requires a unique combination of art, attention, skill, and patience. Unconventional spices, applied techniques, and innovative processes conspire to create new and unexpected flavors which delight with every bite. We stand apart because of our new world flavors, our finest ingredients, our mind for science, and our belief that eating well is what we live for.
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