Sometimes an idea gets sent our way and we can’t help but explore it. So when a letter came across our CEO’s desk suggesting we try salt from Alaska Pure Salt Company in our smooth dark chocolate, we ran with it.
Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Ingredients: 61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products. Featured in Alaska Airlines’ MVP Gold Program.
Specifics: - Gluten-Free - Non-GMO - Vegan - Kosher Certified Made in United States of America
ABOUT THE MAKER CHOCOLATE THAT FEEDS. Providing meals to neighbors in need with every bar sold.
Seattle Chocolate Company owner and CEO, Jean Thompson, founded jcoco, her ultra-premium chocolate brand, in 2012. Her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference.
Since its inception, jcoco has donated a percentage of all sales to organizations across the U.S. working to combat hunger. jcoco explores how high quality cacao combined with unexpected ingredients can transcend our expectations of chocolate as a food. This collection consists of perfectly-portioned chocolate bars in 10 unique signature recipes good enough for the menu of your favorite restaurant.