BBQ Walnuts & Almonds
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A California riff on a southern classic. Toasted organic walnuts and almonds are coated with a barbeque spice rub to highlight your favorite summertime flavors.
(Pair with Cabernet Sauvignon).
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ABOUT THE MAKER
Organic - Vegetarian - Gluten-Free - Non-GMO - No Artificial Sweeteners
Gary Erickson and Kit Crawford began their love of food and wine with cycling adventures through Italy where long days of cycling would end in leisurely evenings of good wine, food and hospitality. As great lovers of food, wine and adventure, Gary and Kit sought to bring these memorable experiences to their Napa Valley home. Today, Clif Family winemaker, Laura Barrett, makes wines from grapes grown on our Howell Mountain estate and from local Napa Valley and Mendocino growers while Executive Chef John McConnell has created a selection of artisan food products inspired by our Napa Valley home that pair perfectly with wine. Our Howell Mountain farm and vineyards are CCOF certified organic and our artisan food products are made from organic ingredients. “We’re working to run a different kind of company: The kind of place we’d want to work, that makes the kind of food we’d like to eat, and that strives for a healthier, more sustainable world – the kind of world we’d like to pass on to our children.”- KIT CRAWFORD