For those times when you don’t want to choose between indulging and getting down to business (because why should you?), this blend of decadent salted caramel Vietnamese coffee and sugary condensed milk is better than dessert. Yeah, we said it.
ABOUT THE MAKER Our team at Copper Cow Coffee is the brainchild of Vietnamese-American Debbie Wei Mullin. What you see today stems from a few things, namely Debbie’s love for Vietnamese coffee, her passion for craft coffee culture, and her background in sustainability work. Put that all together, and you’ve got us — quality-focused, eco-friendly, and proud to be part of the 2% (and growing) of women-owned companies with venture funding.
These days you’ll find us working tirelessly towards Debbie’s dream of making Vietnamese coffee a household product, all while sipping a healthy number of lattes in our cozy Los Angeles office.