Great Gifts from Small Businesses | U.S. Flat-Rate Shipping $10.95

Hot Mama Salsa Hot Sauce - Giften Market
Hot Mama Salsa Hot Sauce Gift Set - Giften Market

Hot Mama Salsa

Hot Mama Salsa Hot Sauce Trio

Write a review
Regular price $24.00 Sale price $14.00

This Gift Set includes one bottle of each of the following fan favorites:

Fermented Fresno Hot Sauce
Chili Peppers, White Balsamic Vinegar, Garlic, Sea Salt This hot sauce has huge depth of flavor and only 4 clean ingredients! It is sweet and fruity with a little funk. We ferment fresh chilies with garlic and sea salt and then add pure balsamic vinegar when we want the fermentation process to slow. This is your everyday good on everything hot sauce. Heat level: Medium No Sugar!

El Tamarindo Hot Sauce
Serrano Chilies, Jalepenos, Onions, Vinegar, Agave Syrup, Molasses, Ginger, Tamarind, Spices, Sea Salt This hot sauce has a nice sweet and sour tang. It is fantastic with rice and beans and tacos. Heat level: Hot

Habanero Hot Sauce
Roasted Carrot, Habaneros, Onions, Garlic, Vinegar, Sea Salt NO sugar! This hot sauce is sweet and fruity and has a good five minute burn. It has the true floral fruity flavor of the Habanero pepper and is great on eggs, pizza, popcorn, and chicken wings. Heat Level: Habanero Hot

ABOUT THE MAKER
Handmade in the USA - Small Batch - Women-Owned

Hot Mama Salsa began out of a craving for the flavors of home, Mexican inspired southwest cuisine. Out of a small production kitchen in Portland Oregon Hot Mama Salsa hand produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients.

Our salsas feature recipes from the Guerrero family and are influenced by Mexican culture. Our products include flavors that are bright, fresh, earthy, smoky, and spicy.

Our hot sauces showcase chili peppers from all over the globe and include flavors from Africa, Peru, California, Mexico, and the Caribbean. We are fanatic about chili peppers; their histories, origins, and traditional uses. We delight in using and teaching traditional cooking methods that showcase the rich and expansive flavors of specific chilies and different cultures. And we are dedicated to working with our local farm community to grow these specialty chili peppers and ethnic ingredients.