ABOUT THE MAKER Morito Chocolates was born from the idea to combine a love for chocolates with appreciation for the culture, beauty, and community of the Dominican Republic.
Having grown up near a cacao farm in the Dominican Republic, Priscilla Terrero, the founder of Morito Chocolates, used her home as inspiration to create her own hand-crafted chocolate company. Priscilla started out with an initiative of bringing something different to the market; a vegan, organic, gluten-free chocolate stick without preservatives, produced in small batches.
The company carefully source all their ingredients as well as make their own chocolate couverture and nut butters from scratch. Morito's main goal is to use sustainable sourcing and manufacturing to create bridges between communities and make a delicious product that everyone can enjoy .