We use fluffy sea salt crystals, hand harvested in a Balinese tradition that spans over one thousand years, to offset the round caramel notes of this milk chocolate bar. Add in the buttery chunks of toffee, and you have the perfect decadent treat reminiscent of the classic milk chocolate flavors many of us have grown to love. We recommend pairing with a red blend with notes of cherry and currant.
This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products. *Rainforest Alliance Certified™
Specifics: - Gluten-Free - Non-GMO
ABOUT THE MAKER CHOCOLATE THAT FEEDS. Providing meals to neighbors in need with every bar sold.
Seattle Chocolate Company owner and CEO, Jean Thompson, founded jcoco, her ultra-premium chocolate brand, in 2012. Her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference.
Since its inception, jcoco has donated a percentage of all sales to organizations across the U.S. working to combat hunger. jcoco explores how high quality cacao combined with unexpected ingredients can transcend our expectations of chocolate as a food. This collection consists of perfectly-portioned chocolate bars in 10 unique signature recipes good enough for the menu of your favorite restaurant.